Ballybrado Organic Porridge(V) With Highbank Orchard syrup and Rhubarb compote
At the West County Hotel, we are very much aware that your Wedding Day is that one special day that you will probably cherish for the rest of your life. Our staff and management will endeavour, along with your appointed Wedding Coordinator, to make it an occasion to remember. Whether you are having a small informal celebration or a large traditional Wedding Breakfast, our well trained staff will help you plan the big day down to the final detail. Our banqueting Suite, the Princess Isolde Suite, can cater for up to 150 guests for a traditional sit down meal or for up to 175 for a buffet style meal. We will also assist you with your Table Plan and seating arrangements. Apart from the banquet itself, our services range beyond the boundaries of the hotel. We can tailor make an occasion fit for a Princess, whether it is recommending a choice of florist, beautician, cake supplier, limousine service, room decorations or photographer. We have a contact list of well recommended services which we can pass onto you or assist you in putting together a special package.