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Full Irish Breakfast	12.95
Fried Eggs, bacon sausage, grilled tomato, pudding, portabello mushroom
Homemade Birchermuesli	7.95
Rolled oats, lemon juice, yoghurt, honey, fresh fruit & nuts
Natural Yogurt	6.95
Dried apricots & prunes, ginger jelly
Fresh Fruit Salad	5.95
Poached or Scrambled Eggs with crispy bacon & whole meal toast	8.95
Eggs Florentine	8.65
Poached eggs, portabello mushroom, spinach & hollandaise sauce
Honey Roast Ham	7.95
Fried duck egg, toasted muffin
Burren Smokehouse Salmon	11.95
Dill scrambled eggs, guinness bread
Porridge with ground cinnamon & honey	6.50
French Toast
Maple syrup	6.95
Blueberries & cream	8.65
Bacon & maple syrup	8.65
Pastries	2.50
Scones	2.50
Juices	3.95
Smoothie	4.50
Speciality Teas	3.50
Coffees

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Winter Brunch Menu	Price{€}
Full Irish, bacon, sausage, grilled tomato, portabello mushroom, fired eggs black  & white pudding with toast	12.95
Eggs Benedict, Poached eggs, cured ham, toasted muffin & hollandaise	9.95
"Burren Smokehouse" Smoked Salmon, Guinness bread, lemon & sour butter	9.95
Smoked Chicken Salad Asian noodle salad, cashew nut dressing	9.95
Fresh Pancakes, Maple syrup, fresh berries	7.95
Char-grilled minute steak Sandwich Giant onion rings, roquette & horseradish mayonnaise	12.95
Warm Leek & Gruyere Quiche, red onion remoulade, baby leaves	9.95
Spiced Thai Fishcakes, soy marinated noodles, asian relish	11.95
Cottage Pie, chantanay carrots, horseradish mash	11.95
Bangers & Mash, rich onion gravy	11.95
Fish & Chips, fresh cod in herbed breadcrumbs, pea puree, fresh tartar sauce	15.95
Homemade Gnocchi, roasted winter vegatables, tomato and tarragon sauce, parmesan shavings	11.95
Chargrilled 10oz Sirloin of Irish Beef, home cut fries, watercress, beurrre café de paris	23.95
Corn fed Irish Chicken, spinach and goats cheese gratin, tomato & basil ragout	11.95

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Lunch	Price{€}
Salads	9.95
Spicked Falafel, Roquette & Red chard salad, slow roast red pepper dressing.
Smoked Chicken Salad, asian noodle salad, cashew nut dressing
Leek & Gruyere Quiche, red onion marmalade, baby leaves
Spiced Thai Fishcakes soy marinared noodles, asian relish
Leek & Gruyere Quiche, red onion remoulade
Main Lunch Dishes	9.95
Steak Sandwich char-grilled minute steak on a soft white, served with giant onion rings.	9.95
Sandwich of the day, served with your choice of salad, fries or a cup of today’s soup	9.95
Cottage Pie, chantanay carrots, creamed mash	9.95
Bangers and Mash, rich onion gravy	11.95
Fish & Chips, fresh cod in herbed bread crumbs, pea puree, fresh tartar sauce	15.95
Chicken Thai Green Curry, saffron basmati rice	12.95
Homemade Gnocchi, roasted winter vegetables, tomato & tarragon sauce, parmesan shavings.	11.95
Sides
Home Cut Fries
Red Cabbage & Apple
Buttered New Potatoes
Champ Mash	2.95
Rockett & Pecorino Salad
Green beans and baby carrots

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Set Lunch Menu	Price{€}
2 Courses (€19.95) - 3 Courses (€24.95)
Starters	7.50
Soup of the Day
Beetroot Cured Gravadlax & Crab Salad horseradish cream
Cured Ham with Fried Duck Egg, mature cheddar shavings
Chicken Liver Pârfait with Hazelnut and Pistachio Crust cranberry and cinnamon chutney, warm brioche
Millefeuille of Gorgonzola and Poached Pear, red chard, walnut dressing
Mains	16.95
Navarin of Irish Lamb, smoked bacon, pomme duchess
Home smoked Fillet of Irish Salmon spring onion mash, wilted spinach, red wine jus
6 oz Minute Steak home cut fries, watercress salad, béarnaise sauce
Fish and Chips fresh cod in herbed bread crumbs, pea puree, tartare sauce
Roast Loin of Pork chestnut and sage stuffing, pomme anna, savoy cabbage with bacon
Desserts	5.95
Mango and Grapefruit Terrine, lavender and honey ice cream
Apple & Blueberry Crumble, vanilla cream ice cream
Vanilla Crème Brulee, lemon biscotti
Sticky Toffee Pudding, mascarpone and butterscotch sauce

<P>&nbsp;
<TABLE id=box-table-a summary="How to Order">
<THEAD>
<TR>
<TH scope=col><A href="http://www.donnybrookfair.ie/admin/restaurantmenu.asp?mid=5" target=_blank>Download Menu</A></TH>
<TH scope=col></TH></TR></THEAD>
<TBODY>
<TR>
<TD><STRONG></STRONG></TD>
<TD><STRONG></STRONG></TD></TR>
<TR>
<TD><STRONG>2 Courses €19.95 3 Courses €24.95</STRONG></TD>
<TD></TD></TR>
<TR>
<TD></TD>
<TD></TD></TR>
<TR>
<TD><STRONG>Starters</STRONG></TD>
<TD>Price{€}</TD></TR>
<TR>
<TD>Caramelized Red Onion &amp; Goats Cheese Tart aged balsamic</TD>
<TD>6.95</TD></TR>
<TR>
<TD>Chicken Liver Parfait warm toast and plum chutney</TD>
<TD>6.95</TD></TR>
<TR>
<TD>Baby Fishcakes with Tartar Sauce</TD>
<TD>6.95</TD></TR>
<TR>
<TD></TD>
<TD></TD></TR>
<TR>
<TD><STRONG>Mains</STRONG></TD>
<TD></TD></TR>
<TR>
<TD>Shoulder of Lamb, braised and taken off the bone served with smoked aubergine purée, roast vine tomatoes, potato &amp; goats cheese beignet</TD>
<TD>15.95</TD></TR>
<TR>
<TD>Chicken &amp; Leek Pie En Crôute, mashed potato</TD>
<TD>15.95</TD></TR>
<TR>
<TD>Poached Salmon, spring vegetable and dill nage</TD>
<TD>15.95</TD></TR>
<TR>
<TD></TD>
<TD></TD></TR>
<TR>
<TD><STRONG>Desserts</STRONG></TD>
<TD></TD></TR>
<TR>
<TD>Trio of Ice Creams &amp; Sorbets</TD>
<TD>5.95</TD></TR>
<TR>
<TD>Vanilla Crème Brulee lemon biscotti</TD>
<TD>5.95</TD></TR>
<TR>
<TD>Bread and Butter Pudding</TD>
<TD>5.95</TD></TR>
<TR>
<TD></TD>
<TD></TD></TR>
<TR>
<TD><STRONG>Sides</STRONG></TD>
<TD></TD></TR>
<TR>
<TD>Onion Rings</TD>
<TD>3.95</TD></TR>
<TR>
<TD>Roast Root Vegetables</TD>
<TD>3.95</TD></TR>
<TR>
<TD>Mixed Leaf Salad</TD>
<TD>3.95</TD></TR>
<TR>
<TD>Baked Potato with sour cream</TD>
<TD>3.95</TD></TR>
<TR>
<TD>Fries</TD>
<TD>3.95</TD></TR>
<TR>
<TD>Mashed Potato</TD>
<TD>3.95</TD></TR>
<TR>
<TD></TD>
<TD>3.95</TD></TR></TBODY></TABLE></P>

Download Menu
Early Bird Dinner Menu	Price{€}
2 Courses (€19.95) - 3 Courses (24.95)
Monday - Sunday (5pm - 7pm)
Starters	7.50
Soup of the Day
Beetroot Cured Gravadlax & Crab Salad horseradish cream
Seared Scallops cauliflower purée, crisp pancetta supplement €4.00
Cured Ham with Fried Duck Egg mature cheddar shavings
Crispy Spiced Thai Fishcakes pickled carrot, asian relish
Tian of Crayfish, Avocado & Burren Smoked Salmon guinness bread, watercress and caper berries supplement € 3.00
Feuillete of Rabbit Bourginion supplement €2.00
Millefeuille of Gorgonzola and Poached Pear, red chard, walnut dressing
Warm Leek and Gruyere Tart red onion remoulade
Chicken Liver Pârfait with Hazelnut and Pistachio Crust cranberry and cinnamon chutney, warm brioche
Grilled Pigeon Breast sauteé wild mushrooms with truffle oil, parsley purée supplement € 2.00
Mains	16.95
Chicken, Ham and Leek Pie green beans and Dijon mustard sauce
Home smoked Fillet of Irish Salmon spring onion mash, wilted spinach, red wine jus
Navarin of Irish Lamb, smoked bacon, pomme duchess
Fish and Chips fresh cod in herbed bread crumbs, pea puree, tartare sauce
Roast Breast of Barbary Duck celeriac gratin, endive tarte tatin, raspberry jus supplement € 6.00
Roast Loin of Pork chestnut and sage stuffing, pomme anna, savoy cabbage with bacon
Fricasse of Wild Mushrooms and Chestnut salsify and petit pois, goats cheese dumplings, tomato and tarragon sauce
Fillets of Seabass jerusalem artichoke purée, wilted spinach and samphire supplement €4.00
Roast Breast of Pheasant colcannon, glazed parsnips, calvados apple sauce
Char-grilled 10oz Sirloin of Irish Beef home cut fries, watercress, beurre café de paris supplement €9.00
Sides	2.95
Green Beans in garlic butter
Champ Mash
Rockett & Pecorino Salad
Home Cut Fries
Buttered New Potatoes
Red Cabbage & Apple
Cumin Roasted Butternut

Odfjell Babor Cabernet Sauvignon 2006 Chile	Price {€}
Great Cabernet with plenty of rich red fruits and hints of spice, matches well with homemade beef burgers or meat kebabs.	8.99
Graham Beck Railroad Red 2007 South Africa
A rich and spicy wine which can handle a bit of Chile spice, so perfect with shish kebabs or beef satay skewers.	9.99
Terra Andina Reserva Cabernet 2006 Chile
A mellow soft fruity Cabernet Great with Bratwurst style sausages or barbequed chicken drumsticks.	9.99
Terra Andina Reserva Pinot Noir Chile 2006
A light strawberry perfumed wine superb with barbequed leg of lamb with rosemary.	9.99
Emiliana Reserve Cabernet Syrah 2007 Chile
The Syrah (Shiraz) in this wine beefs it up and adds spice and structure making it lovely with steaks or even a light Thai beef salad.	10.99
Le Luberon Du Pesquie 2007 France
This fantastic Cotes du Rhone style Blend works well with most beef dishes especially Stilton burgers.	11.99
Burchino Chianti Superiore 2005 Italy
Juicy medium bodied soft red works really well with vegetarian dishes and Split roast Barbequed chicken	11.99
Punto Final Malbec 2007 Argentina
Big full-bodied well structured spicy red, which cries out for a good peppered steak.	12.49
Sartori Ripasso 2006 Italy
With its dark raisoned spicy fruits this wine is fantastic with meats especially Venison steaks marinated in juniper.	12.99
Armador Carmenere 2005 Chile
This Carmenere has a smoky edge that works very well with barbequed meats and works very well with smoked chicken salad.	12.99
French Tom Cabernet Sauvignon France 2006
Lovely rich currant fruits and silky tannins works well with barbequed pork dishes.	12.99
Pegos Claros Palmela 2002 Portugal
Dark brooding red with vanilla and eucalyptus flavours great with pork belly or pork ribs.	12.99

Terra Andina Reserva Chardonnay 2006 Chile	Price {€}
Soft fruity style of chardonnay great with marinated chicken breasts and a good mixed salad.	9.99
Emiliana Reserva Sauvignon Blanc 2007 Chile
Crisp fresh Sauvignon Blanc fine with most fish dishes or great with pork and pineapple skewers.	10.99
Waterside Unwooded Chardonnay 2008 S.Africa
There is a fresh crisp edge to this tropical chardonnay which works very well with whole barbecued sea bass.	9.99
Sartori Pinot Grigio 2008 Italy
A light fruity wine, which works well with vegetarian foods and a variety of summer salads.	10.99
Le Chardonnay de Pesquie 2007 France
Ripe apple and pear flavoured Chardonnay with a creamy finish Goes really well with Barbecued salmon cutlets.	11.99
Prova Regia Arinto 2007 Portugal
A crisp fresh apple and citrus flavoured white works well with salads or stuffed field mushrooms.	11.99
Greenstone Point Sauvignon 2008 New Zealand
Zippy fresh exuberant wine whose abundant flavours make it a great choice for seared tuna or swordfish steaks.	11.99
French Tom Semillon/Sauvignon 2008 France
A soft style of Sauvignon Blanc but with plenty of flavour great with vegetarian foods, salads or our tasty char grilled chicken salad.	12.99
Original Organic Sauvignon Blanc 2008 France
A nice crisp streak of fresh acidity lifts this wine, which works well with turkey or for a special treat spatch-cocked quail.	13.99