Wednesday 18th, 25th January, 1st, 8th, 15th, 22nd, 29th February, 7th March
This new 8-part course is ideal as an introduction or for those building on a basic understanding of wine. Learn about the different grape varieties, countries of origin and the process of wine making. The last night of the course includes a practical food and wine matching with a tasting menu dinner in the Restaurant @ DF.
Date: Wednesday February 29th
Time: 7.00pm - 9.30pm